This meal could not be any easier, quicker or tastier, particularly if you are short for time.
Ingredients (to feed a family of 5)
4 chicken breasts
200g mushrooms, sliced
1 onion, sliced
3 cloves garlic, crushed or finely chopped
150ml single cream and couple of spoonfuls of creme fraiche (you can use either/or)
Prep time: 5 mins
Cooking time: 10 mins
Put some pasta on the go whilst you then prep and cook the rest of the meal.
Chop up the chicken into chunks or strips and mix with potato or cornflour.
Heat up a couple of tablespoons of olive oil in a pan, add onions and garlic and cook for a 1-2 minutes. Add the chicken and cook for around 3 minutes stirring as you go.
Add mushrooms and cook until the chicken is thoroughly cooked.
Once pasta is cooked, drain and pour straight into the pan with the chicken and stir in the spinach until wilted. Add seasoning if you wish.
On a low heat, pour the cream into the pasta and mix together.