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A good way to get more vegetables into your daily diet is by thinking of alternatives ways to substitute them in and perhaps 'hiding' them in meals. So I decided to make a fish pie but instead of making a white sauce, I thought I would steam and blend cauliflower into a puree and use this as the base for the sauce and it was delicious. I have done the same with macaroni cheese before - by replacing the white sauce with cauliflower puree.
As the cold weather approaches, heartwarming meals like soups, casseroles and anything hot is ideal for this time of year and what better than a slow cooked beef stew. With this recipe, I used the brisket cut as it's one of the juiciest parts of the meat and packed full of flavour and perfect for slow cooking.
Such a surprisingly easy recipe for a wonderfully moist and healthier chocolate cake. It's a great way for treating the kids whilst getting one of their 5 a day in. Courgettes are wonderfully easy to grate (much easier than carrots) and help keep the cake moist.
Oogaa - Fun, stylish and plastic free